Modelled upon a classic Chinese garden, Man Ho Chinese Restaurant (Level 3) takes an authentic yet innovative approach to traditional Chinese fare. The recently renovated restaurant takes Cantonese cuisine to an elevated level with its newly inspired menu that explores and pushes the boundaries. It offers home-made dim sum, live seafood and premium Chinese specialities, with an extensive tea list sourced locally and a wide range of quality wines from around the world thoughtfully selected by the restaurant’s expert sommelier.